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PARKROSE HARDWARE
Kershaw 1784X
For smaller kitchen tasks, you need the Kershaw 3-1/2 in paring knife. It's the right blade shape for peeling, coring and other detail work. However, Kershaw's version features a slightly wider blade than some other paring knives. That makes it much easier to work on a cutting board, too. Mince garlic or small herbs quickly and get the most out of this versatile tool.
| Blade Size | : | 0.047 in THK |
| Handle Material | : | Polypropylene |
| Includes | : | Matching Sheath |
| Overall Length | : | 8.1 in |
| Blade Length | : | 3-1/2 in |
| Blade Material | : | Stainless Steel |
| Handle Type | : | Comfort, Sure-Grip |
| Handle Color | : | Black |
| Blade Type | : | Double-Bevel, Fixed, Plain |
- Paring knife for smaller foods, wider blade for working on a cutting board
- DIN 1.4116 stainless steel blade, horizontal satin grazed finish
- Hand-sharpened 16 deg double-bevel blade is razor-sharp
- Black polypropylene handle offers a comfortable and sure-grip