A winning combination of toasted sesame, spicy gochujang and rice vinegar brined ginger on Black Angus beef. During 2021's "March Meatness" tournament, one contestant captivated the tastebuds of fervent Righteous Felon fans everywhere Korean BBQ. Outlasting 15 adversaries to be crowned victorious in the Grande Felonale, we've christened our new Korean BBQ Jerky with a moniker to match. Hailing from the city of its namesake, a fighter, a myth, the sweet taste of self-preservation itself - Seoul Survivor. Get ready to K-pop a piece of this transpacific pocket steak into your piehole and go Gangnam style. Flavor highlights spicy, sesame, umami, tangy, Korean.
| Ingredients | : | Beef, Brown Sugar, Tamari (Water, Soybeans, Salt, Sugar), Gochujang (Sugar, Chili Powder, Soybeans, Rice, Salt, Alcohol, Pear, Salt, Sake (Water, Rice, Koji, Salt), Onion Powder, Garlic, Yeast Extract), Rice Vinegar, Sesame Oil, Paprika, Corn Starch), Natural Smoke Flavor, Rice Vinegar, Sesame Oil, Sesame Seeds, Paprika, Garlic, Onion, Spices, Salt, Cloves |
| Nutritional Information | : | 170 Calories, 4 g Total Fat, 0.5 g Saturated Fat, 0 g Trans Fat, 60 mg Cholesterol, 740 mg Sodium, 15 g Total Carbohydrate, <1 g Dietary Fiber, 12 g Total Sugar, 12 g Added Sugar, 20 g Protein, 0 mcg Vitamin D, 30 mg Calcium, 3.1 mg Iron, 60 mg Potassium |
| Servings | : | 1 |
| Flavor | : | Seoul Survivor |