smokehouse 9900-000-0000 electric smoker, 11-1/2 in w, 24-1/2 in h, 11-1/2 in d, 120 v, aluminum

There's something to be said for the original smoker used in the heart of salmon country in Alaska and the Pacific Northwest. Since 1968, the Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke. Today, the Little Chief is as popular as it ever was because it simply produces great results. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke and wondering why the Wi-Fi techy Bluetooth thing just won't flipping' work! Forget all that hassle and stick with what works and has been proven to work for over 50 years. The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well earned batch of salmon or jerky. Keep it simple so you have more time to put your feet up, watch the smoke barrel out of your smoker and tell your friends your best new jokes.

• Ventilation engineered for premium smoke ventilation for premium smoke circulation and proper dehydration
• Easy to use plugs into standard household outlet and has easy to use wood chip flavor pan
• Construction durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store