Oregon boasts an ideal climate for growing the world's highest quality hazelnuts. It's in this corner of the world where temperate ocean, mountain and river climates meet with rich volcanic soils to create prime hazelnut-growing country. Our sweet and salty hazelnuts celebrate the world's highest quality hazelnuts and are a healthy and delicious snack. They are made with sea salt and coconut sugar, which combine with the buttery Oregon hazelnut to create a delicious, caramel-sweet snack. We hope you enjoy eating them as much as we enjoy bringing them to you.
Ingredients
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Coconut Sugar, Sea Salt, Cellulose Gum, Xanthan Gum
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Nutritional Information
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190 Calories, 23% Total Fat, 8% Saturated Fat, 0 g Trans Fat, 2 g Polyunsaturated Fat, 13 g Monounsaturated, 0% Cholesterol, 7% Sodium, 3% Total Carbohydrate, 11% Dietary Fiber, 3 g Total Sugars, 2 g Added Sugars, 0 g Sugar Alcohol, 8% Protein, 0% Vitamin D, 2% Calcium, 6% Iron, 4% Potassium, 25% Vitamin E, 10% Vitamin B6
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Servings
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4
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Flavor
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Sweet and Salty
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