finex sl1410001 skillet with lid, cast iron, polished, spring handle

The most versatile pan you'll ever own. The Finex cast iron skillet is polished smooth for ideal eggs every time. It's a searing machine for hearty steaks, chops and salmon. It's brilliant for baking ideal cornbread, pies and cakes. Introduce a lid and it's great for steaming, braising and simmering. From stovetop, to oven, to grill, even over the coals the Finex cast iron skillet is a trusted essential you'll pass down for generations. Add more control and more variety to your cast iron cooking. When you add a lid, your skillet turns into a steaming, simmering, braising and poaching machine. Our cast iron lid is designed to fit perfectly over our six pour spouts to lock in flavors. Integrated self-basting rings enhance flavors, especially when slow simmering sauces or oven braising. If you're serious about cast iron cooking and want to capture the excellent tastes your food has to offer, it's worth investing in a matching seasoned cast iron lid.

• Eight rounded corners serve as pour spouts that seal up tight or serve as evenly spaced steam vents with our matching lid
• Eight flat sides make it easier to get a spatula behind the crust on cornbread, pizza and other baked goods and make it easier to squeeze a couple skillets into a crowded oven
• Cast with an additional lip on the underside for better grip and secure serving, just don't forget to use a towel or hot pad
• CNC machined smooth right up to the curved edge, our cooking surfaces are smooth to the touch for near non-stick cooking and easy clean-up
• Ready to cook right out of the box, each cast iron piece comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust-resistant bronze finish that will patina, darken and continue to improve as you cook
• Thick bases and walls distribute heat better, delivering stronger searing and more even cooking on any heat source
• Milled and hand polished to add eye-catching balance and allow for secure hanging, our end caps patina and age beautifully
• Dual rings on the underside of each lid collect steam that boils off and drip it evenly back onto your dish, avoiding the soggy edges and dry center that can occur in some slow cooking
• Heavy inner lip nests securely inside Skillet or Dutch Oven rim, locking in heat, moisture and flavor
• Eight lid corners and eight Skillet or Dutch oven corners match, sealing securely or opening eight evenly placed steam vents when the lid is rotated