The #10 cast iron skillet was born for searing hamburgers, golden pancakes or baking cornbread. In fact cornbread baked in cast iron achieves a golden brown crust on all sides and never tasted better. This skillet is also a great choice for lighter meals, large side dishes and big breakfasts. The deep side walls keep cooking where it belongs and an extra thick base reduces hot spots.
Dishwasher Safe
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No
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Handle Material
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Stainless Steel
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Handle Type
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Speed Cool Spring
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Height
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5.2 in
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Length
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17.2 in
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Non-Stick
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No
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Shape
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Octagonal
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Width
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10 in
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Color
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Black
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Material
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Cast Iron
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- Eight rounded corners serve as pour spouts that seal up tight or serve as evenly spaced steam vents with our matching lid
- Eight flat sides make it easier to get a spatula behind the crust on cornbread, pizza and other baked goods and make it easier to squeeze a couple skillets into a crowded oven
- Cast with an additional lip on the underside for better grip and secure serving
- Thick bases and walls distribute heat better, delivering stronger searing and more even cooking on any heat source
- Milled and hand polished to add eye catching balance and allow for secure hanging, our end caps patina and age beautifully
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Catalog
https://assets.unilogcorp.com/187/ITEM/DOC/FINEX_102689662_Catalog.pdf
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Video Link
https://youtu.be/s6WcoYP5ZWw