Recent News

Jan. Recipe of the Month: Pork Belly Burnt Ends

Try this recipe from Big Green Egg to share for the New Year!

Dec. Recipe of the Month: Smoked and Spiced Nuts

It's time to try chestnuts (or almonds or pecans or cashews) roasted on an open fire. Check out this holiday recipe from Weber!

Nov. Recipe of the Month: Scallops, Asparagus and Artichoke Gratin

Feast your eyes on this recipe for Thanksgiving. Try this recipe in the Big Green Egg Cast Iron Skillet!

Oct. Recipe of the Month: Maple Bacon Donuts

Add this savory fall dessert to your spread of Halloween treats. We dare you to try & resist a warm donut iced with sweet maple & topped with salty bits of bacon.

Sept. Recipe of the Month: Bacon Jalapeno Chicken

Happy Labor Day! To keep you from having to work any more than necessary, here is a super quick and tasty recipe courtesy of Traeger.

August Recipe of the Month: Salted Caramel Pecan Ice Cream

Ice cream Traegerized? Yeah, you read that right. Simply toast a cup of pecans on the grill and add to the homemade ice cream. YUM!

June Recipe of the Month: Greek Isles Marinated Chicken

A delicious Mediterranean style chicken. So tasty!

May Recipe of the Month: Perfect Ribs

Simply perfect recipes typically have only a few ingredients. For these Perfect Ribs, you’ll only need some great ribs (spare or baby back), seasonings and of course your EGG!

April 2019 Recipe of the Month: Baked Honey Glazed Ham

Ham for the holidays! Easter is right around the corner and ham is a wonderful thing to prepare for a family feast. Try this fast recipe for a delicious meal!

Happy St. Paddy's Day!

Get festive this St. Patrick's Day! Need ideas? Look no further.