Recent News

EggFest 2016 Is Now!!! (June 25)

Join us from 10 am - 4 pm at the Portland location for an awesome festival of food and fun!

June 2016 Recipe of the Month: Smoked Spareribs

Nothing like smoked ribs fresh off the BBQ. And you've never had smoked ribs like those cooked on an EGG!

Taste of Parkrose 5/10K Fun Run

Register for the Taste of Parkrose 5/10K Fun Run and race to raise money for the Parkrose High School Athletic Association!

Chalked Paint Clinics

Chalked Paint is on trend right now! Come to one of our FREE chalked paint clinics to find out more about how to give your pieces the look you want using this great new paint.

May 2016 Recipe of the Month: Cajun Shrimp Burgers

Yum! A little Cajun heat makes these burgers extra tasty! Great for people on Paleo diets, or those just wanting something a little different. And they make great appetizers as well!

Earth Day 2016

To celebrate Earth Day, we're donating over $500 in products to three local elementary schools and helping them build or clean up their garden areas!

April 2016 Recipe of the Month: Ricky's Ancho Chile Espresso Filet Mignon

Ohhh...we're getting fancy now! Try this great filet mignon recipe courtesy of Ricky Woolstenhulme, Jr.--the drummer from the band Lifehouse!

Taste of Parkrose Eggfest 2016

The Parkrose EggFest is returning! A day of fun and food, mark your calendars for June 25th. Interested in getting an Egg of your very own? Discounted Demo-Eggs are available for pre-sale starting early April.

Grand Opening and 51st Anniversary Celebration!

We have a lot to celebrate and we're doing it right with lots of sales and activities. Click here for details.

March 2016 Recipe of the Month: Garlic, Herb and Lemon Roasted Leg of Lamb

Ever had leg of lamb off the grill? Now is as good a time as any! This recipe yields tender, flavorful meat perfect for guests or as a special treat for the family.