5th Annual Canning Classes

The summer growing season can yield A LOT of delicious fruits and veggies, so eating everything before it spoils can be a challenge! Learn how to extend the lifespan of your bounty and save it for the days ahead--by canning!

This is our 5th Annual "Taste of Summer" set of canning classes, led by instructor Cindy Manselle of Tuglywood Gardens. We hold two classes at our locations in Portland and Hazel Dell (Vancouver, WA) to ensure everyone gets a chance to attend. These are very popular workshops (and FREE), so be sure to register early to save your space!

Hazel Dell Location--Saturday, Sept. 9
10 am: How to Make Jam
2 pm: How to Make Tomato Sauce

Portland Location--Sunday, Sept. 10
10 am: How to Make Jam
2 pm: How to Make Tomato Sauce


Register at our Service Counter or by calling the store. Pre-registered attendees receive a 12-pack of Pint Mason Jars ($9.99 value) at the workshop*.

Hazel Dell: 360-635-4700
Portland: 503-256-3103




*One 12-pack of Pint Mason Jars per household.